I'm from a Mexican family that can't cook. When I took up food writing, I joked to my mother, who is almost proud of our culinary incompetence, that I had already ...

How La Cocina could take away much-needed traffic from Downtown LA's historic Olvera Street.

La Semilla is a new vegan Mexican food business started by two young entrepreneurs who hope to eventually open a food truck.

A Mexican eatery scored a number of critical violations this week, barely passing its semi-annual health inspection.

Nemi strives for a more contemporary vision of what Mexican cuisine can be.

Free tacos, treats and a seven-piece mariachi band will be on the menu Thursday for the opening of another restaurant at the Mellody Farm retail center in ...

We've seen a new wave of Mexican dining in DC—it's never been easier to find Mexican restaurants that serve great tacos and margaritas in the area.

Chef Elena Reygadas is making dessert: a salad of *fresh* herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate ...

Cinco de Mayo? Americans love Mexican food all year long. In 2017, Mexican overtook pizza as the second most common restaurant menu lineup. Restaurant ...

This weekend, countless Americans will raise a margarita to Cinco de Mayo, the holiday many assume honors Mexico's independence day. In reality, Cinco de ...

This week's crop of LA Times reviews hits two very different corners of the region, starting with the new Amorcito down in Long Beach. Critic Patricia Escárcega ...

Tequila and mezcal are staples of the Mexican culture in Chicago and around the world, yet few people know the origin of the spirits, said renowned ...